We are excited to announce our 3rd Guest Chef Dinner!
Chef Ryan welcomes Executive Chef Corey Heyer
from The Bernards Inn into Fascino's kitchen.
Wednesday, April 23rd at 7:00pm at Fascino!
Chef Ryan will prepare his delectable Fascino dishes
Tuesday, April 22nd at The Bernards Inn!
5 Course-$75/pp -Check out the menus below:
Chef Corey at Fascino
Chef Ryan at The Bernards Inn
Join us at Fascino, in celebrating Easter & Mother's Day!
We are now accepting reservations for Easter,
Sunday April 20th, 3-7pm.
Reservations for Mother's Day, Sunday, May 11th from 3-7pm will open April 11th.
Party Season is here,
take a look at our Private Rooms tab
to view Party Rooms and Capacity!
Call GM Chris Pavone at 973-233-0350 for more information!
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