Intertwining sophisticated Italian fare with impeccable service, Fascino has made quite an impression on both critics and guests since opening in the summer of 2003, becoming the newest - and brightest - addition to the New Jersey dining scene.

The New York Times graced Fascino with an "Excellent" rating, and raved that Fascino offers both "warmth and serious food." And in its "Best Restaurants in the State" year- end summary (1/4/04), they cited Fascino as the only newly opened New Jersey restaurant to have received one of just two such ratings bestowed in 2003. Accolades continue to flow for this elegant restaurant now celebrating its fifth anniversary.

 

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